Everything has gone green
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Love early spring. The still low sun backlighting fresh verdant reed, iris
and alder leaves. Froths of blossom, even the conker trees are breaking
into f...
14 hours ago
Cracking session! I tend to stop using meat in winter and use cheese paste.
ReplyDeleteCheers - it is getting more difficult though, not many spotted. I use bread in the summer and luncheon meat when it gets colder - but I’m not sure they are that fussy!
DeleteDepends if they want to make a sandwich!!
DeleteThat has got to be done!
Delete3 barbel in these conditions isn’t bad at all, I think it’s time you hunted down those monster Chub that we know are in there. The quest for 7lber!
ReplyDeleteI’m looking for those big chub (the water is gin-clear) but they have managed another disappearing act - where do they go in winter?
DeleteYou and I know they have a great habit of disappearing, but they are there somewhere and now there will be 2-4 6lb fish somewhere, need maggots to get them going.
DeleteNeed to find them to get them going... On it!
Delete